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Sensory Analysis of Truffles

Discover the history and organoleptic properties of the Truffle.

A guided experience to learn how to recognize a truffle, analyzing its color, texture, and aroma using sight, touch, and smell.

Ideal for enthusiasts, tourists and groups, even international ones.

The activity is conducted by experts from the National Truffle Studies Centre , trained to accurately classify the sensory characteristics.

  • Alba White Truffle (available from October to January)

  • Black truffles (available all year round except May).

Practical information

  • Activity duration: approximately 1 hour and a half

  • Maximum capacity: 24 people

  • Language interpreter: available upon request

  • Sensory analysis of the Alba White Truffle: available from October to January

  • Sensory analysis of black truffles: available all year round except for the month of May.

Want to learn more about truffle-related activities?

Discover all the truffle-themed activities: sensory analyses, simulated searches, cooking classes, dedicated lunches, exclusive experiences, and much more.

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